Moist Butter Cake

This is one of the moist butter cake recipes that I love. Cake turns out super moist and delicious. Goes well with buttercream icing.

Ingredients

• 1 cup / 225gm butter
• 1/2 cup / 100gm castor sugar (I only used about 50gms only)
• 5 large eggs
• 1 cup / 250ml condensed milk
• 1/2 cup / 125ml fresh milk
• 2 cups / 200gm Self Raising Flour
• 1 tsp baking powder (omit if using SRF, include if using plain flour)
• 3 ½ tsps vanilla essence, 1 ½ tsps rose essence

Directions

1. Preheat oven to 180C
2. Beat butter and sugar till light and fluffy (almost white )
3. Add eggs one at a time, beating well after each addition.
4. Mix vanilla & rose essence with milk.
5. Add in condensed milk and fresh milk to the butter mixture and lastly fold in flour
6. Pour into an 8” or 10” cake tin and bake in a preheated oven at 180oC for about 45- 60 minutes or until a skewer inserted in the middle comes out clean.
7. Turn out on a cake rack and cool before frosting the cake