Melt-In-Your-Mouth Peanut Cookies

Ingredients

200g roasted peanuts - grind until fine
200g red rose flour/ all purpose flour
1/2 tsp baking powder
100g icing sugar
1/4 tsp fine salt (blend with some flour from the 200g of flour)
100g peanut/corn ould

Egg wash:
1 egg yolk mixed with 1 tsp of water

Directions

1. Sift flour, salt, baking powder and icing sugar together.
2. Add in the ground peanuts and mix well.
3. pour in the peanut/corn oil and essence and mix until well. If mixture is too crumbly, add a
    little more oil. Dough should be soft enough to form a ball when rolled between your palms
4. Roll cookie dough into small balls and place it on a baking tray.
5. Brush cookies with egg wash and bake in the oven for about 15-20 minutes or until the bottom of the cookie is slighlty brown.